EXPLORING DIETARY HABITS AND GASTROINTESTINAL ISSUES AMONG GERIATRIC PEOPLE IN LONG-TERM CARE FACILITIES.
AUTHORS:
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Amtul Shimaila
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St. Ann’s Degree and PG College for women Department of Clinical Nutrition and Dietetics 12-2-823, ST. ANNS COLLEGE, A/45, St Anns Rd, Santosh Nagar, Mehdipatnam, Hyderabad, Telangana, India 500028.
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Abstract
The gastrointestinal (GI) health of geriatrics in long-term care facilities is a critical concern influenced by dietary habits. Age-related changes in digestion, metabolism, and appetite increase susceptibility to GI issues such as diarrhea, acid reflux, and constipation. This study explores dietary habits and GI issues among geriatrics in long-term care facilities, with primary objective to assess dietary habits, identify prevalent GI issues, and analyze their impact on GI health in elderly individuals.
Keywords
Gastrointestinal health ageing dietary habits food frequency questionnaire long-term care facilities
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PUBLICATION DETAILS
Review Type:
Double-Blind Peer Review
License:
CC BY-NC 4.0
Volume/Issue:
Volume 02, Issue 6
Review Rounds:
2
Article Type:
Research Article
Publication Date:
Jun 17 2026
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Fatima, I. (2026). Exploring Dietary Habits and Gastrointestinal Issues Among Geriatric People in Long-Term Care Facilities.. International Journal of Science, Strategic Management and Technology, 02(6). https://doi.org/10.55041/ijsmt.v2i6.148
Fatima, Ibtisam. "Exploring Dietary Habits and Gastrointestinal Issues Among Geriatric People in Long-Term Care Facilities.." International Journal of Science, Strategic Management and Technology, vol. 02, no. 6, 2026, pp. . doi:https://doi.org/10.55041/ijsmt.v2i6.148.
Fatima, Ibtisam. "Exploring Dietary Habits and Gastrointestinal Issues Among Geriatric People in Long-Term Care Facilities.." International Journal of Science, Strategic Management and Technology 02, no. 6 (2026). https://doi.org/https://doi.org/10.55041/ijsmt.v2i6.148.
References
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This article has undergone plagiarism screening and double-blind peer review. Editorial policies have been followed. Authors retain copyright under CC BY-NC 4.0 license. The research complies with ethical standards and institutional guidelines.
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