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International Journal of Science, Strategic Management and Technology

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CLIMATE-RESILIENT IMPROVEMENT AND UTILIZATION OF SONALIKA AND HD 2967 WHEAT VARIETIES FOR SUSTAINABLE PRODUCTION AND FOOD SECURITY IN NORTHEAST INDIA

AUTHORS:
Prof. (Dr.) Potsangbam Kumar Singh
Mentor
Dr. Narendra Kumar Ray
Affiliation
Research Scholar DSc , Principal Mentor   Department of Botany MANIPUR INTERNATIONAL UNIVERSITY (MIU) MIU Palace,   Airport Road, Ghari, Imphal West, Manipur- 795140
CC BY 4.0 License:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Wheat cultivation in Northeast India remains underdeveloped despite increasing demand for cereal diversification and climate-resilient cropping systems. This study evaluates the agronomic optimization, regional adaptability, stress mitigation, nutritional potential, industrial suitability, and policy relevance of two major wheat varieties—Sonalika and HD 2967—across Meghalaya, Nagaland, Arunachal Pradesh, and Tripura. Multi-location field trials under randomized block design were conducted for two rabi seasons. Results revealed that optimized sowing (15–30 November), integrated nutrient management (120:60:40 NPK kg ha⁻¹), and targeted drainage practices increased yield by 19–28% compared to traditional practices. HD 2967 exhibited superior yield potential (3.85 t ha⁻¹), while Sonalika showed early maturity and stress adaptability. Grain protein ranged from 11.5–13.8%, with significant suitability for bread and biscuit industries. The integrated framework demonstrates strong potential to enhance regional wheat productivity and strengthen food security under climate variability.

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Singh, (. P. K. (2026). Climate-Resilient Improvement and Utilization of Sonalika and HD 2967 Wheat Varieties for Sustainable Production and Food Security in Northeast India. International Journal of Science, Strategic Management and Technology, 02(03). https://doi.org/10.55041/ijsmt.v2i3.122

Singh, (Dr.). "Climate-Resilient Improvement and Utilization of Sonalika and HD 2967 Wheat Varieties for Sustainable Production and Food Security in Northeast India." International Journal of Science, Strategic Management and Technology, vol. 02, no. 03, 2026, pp. . doi:https://doi.org/10.55041/ijsmt.v2i3.122.

Singh, (Dr.). "Climate-Resilient Improvement and Utilization of Sonalika and HD 2967 Wheat Varieties for Sustainable Production and Food Security in Northeast India." International Journal of Science, Strategic Management and Technology 02, no. 03 (2026). https://doi.org/https://doi.org/10.55041/ijsmt.v2i3.122.

References
1.FAO. (2022). Global Wheat Outlook.

2.ICAR-IIWBR. (2023). Annual Wheat Report.

3.Reynolds, M. et al. (2012). Heat adaptation in wheat. Field Crops Research.

4.Shewry, P., & Hey, S. (2015). Nutritional value of wheat. Food & Energy Security.

5.AACC International. (2010). Approved Methods of Analysis.

6.Indian Council of Agricultural Research (ICAR). 2020. Wheat Production Technology for Eastern and Northeastern Plains Zone.

7.ICAR–Indian Institute of Wheat and Barley Research (IIWBR). 2022. Annual Report of the All India Coordinated 8.Research Project on Wheat and Barley (AICRP-W&B). Karnal, Haryana.

9.Food and Agriculture Organization (FAO). 2021. FAOSTAT Statistical Database. FAO, Rome, Italy.

10.Indian Agricultural Research Institute (IARI). 2019. Release and Notification of Wheat Variety HD 2967 for North Eastern Plains Zone. New Delhi
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This article has undergone plagiarism screening and double-blind peer review. Editorial policies have been followed. Authors retain copyright under CC BY-NC 4.0 license. The research complies with ethical standards and institutional guidelines.
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