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International Journal of Science, Strategic Management and Technology

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ISSN: 3108-1762 (Online)
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A STUDY ON CUSTOMER SATISFACTION TOWARDS THE PRODUCT QUALITY AND PACKAGING OF MILKY MIST DAIRY FOODS LTD

AUTHORS:
M.MOHAMED ASIK
Mentor
Dr. C .KATHIRA V AN
Affiliation
MBA , School of Management,  Dhanalakshmi Srinivasan University , Trichy.
CC BY 4.0 License:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Customer satisfaction is very important for the success and growth of companies in the dairy industry. Consumers today expect dairy products that are fresh, hygienic, nutritious, and safely packed. This study focuses on understanding how customers feel abo ut the product quality and packaging of Milky Mist Dairy Foods Ltd.  The study mainly examines customer opinions about freshness, taste, nutritional value, food safety, packaging design, convenience, and overall satisfaction. Both primary and secondary data were used for the study. Primary data were collected through questi onnaires and direct interaction with customers, while secondary data were collected from journals, company
reports, websites, and industry publications.  The analysis shows that most customers are satisfied with the freshness, quality, taste, and packaging of Milky Mist products. Customers appreciated the company’s hygienic production
process and freshness -preserving packaging methods. Some respondents also  suggested improvements in eco -friendly packaging and label clarity

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ASIK, M. (2026). A Study on Customer Satisfaction Towards the Product Quality and Packaging of Milky Mist Dairy Foods Ltd. International Journal of Science, Strategic Management and Technology, 02(05). https://doi.org/10.55041/ijsmt.v2i5.515

ASIK, M.MOHAMED. "A Study on Customer Satisfaction Towards the Product Quality and Packaging of Milky Mist Dairy Foods Ltd." International Journal of Science, Strategic Management and Technology, vol. 02, no. 05, 2026, pp. . doi:https://doi.org/10.55041/ijsmt.v2i5.515.

ASIK, M.MOHAMED. "A Study on Customer Satisfaction Towards the Product Quality and Packaging of Milky Mist Dairy Foods Ltd." International Journal of Science, Strategic Management and Technology 02, no. 05 (2026). https://doi.org/https://doi.org/10.55041/ijsmt.v2i5.515.

References
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2.Oliver, R. L. (1997). Satisfaction: A Behavioral Perspective on the Consumer. McGraw -Hill Education.
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5. Yeung, R. M. W., & Morris, J. (2001). Food safety risk: Consumer perception and purchase behaviour. British Food Journal, 103(3), 170 –187.

6.Reddy, N. C. S., & Bharathi, S. (2026). A study on capital structure of Tata Motors Limited at Salem. International Journal of Business and Administration Research Review, 13(1).

7.Rao, S., & Bharathi, R. (2020). Impact of taste consistency on customer loyalty in dairy products. International Journal of Marketing and Management Research, 10(4), 45 –53.
8.Verbeke, W. (2005). Consumer acceptance of functional foods: Socio -demographic, cognitive and attitudinal determinants. Food Quality and Preference, 16(1), 45 –57.

9.Rettie, R., & Brewer, C. (2000). The verbal and visual components of package design. Journal of Product & Brand Management, 9(1), 56 –70.
10. Sivakumar, P., & Murugesan, S. (2021). Customer satisfaction towards Milky Mist paneer products in Tamil Nadu. International Journal of Business and Administration Research Review, 8(2), 112 –118.
Ethics and Compliance
✓ All ethical standards met
This article has undergone plagiarism screening and double-blind peer review. Editorial policies have been followed. Authors retain copyright under CC BY-NC 4.0 license. The research complies with ethical standards and institutional guidelines.
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