EXAMINING THE CUTTING FORCES IN TURNING OF AISI 316 STEEL USING TAGUCHI APPROACH
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AISI 316 stainless steel is frequently turned in manufacturing because of its mechanical qualities, strength, and resistance to corrosion. AISI 316 stainless steel's high work-hardening tendency and low thermal conductivity make machining challenging and lead to higher cutting forces, tool wear, and machining performance. Improving the machining parameters to increase turning efficiency Taguchi optimization is used to study how machining parameters affect the cutting force of AISI 316 stainless steel turning. The experiments were chosen based on the depth of cut, feed rate, and cutting speed. The Taguchi L9 orthogonal arrays reduce the number of experimental trials and improve the analysis for three levels per parameter. A dynamometer was used in turning experiments to measure cutting forces under carefully regulated machining conditions.
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Vashishtha, S. & Srivastava, R. (2026). Examining the Cutting Forces in Turning of AISI 316 Steel using Taguchi Approach. International Journal of Science, Strategic Management and Technology, 02(05). https://doi.org/10.55041/ijsmt.v2i5.231
Vashishtha, Shubhangini, and Rohit Srivastava. "Examining the Cutting Forces in Turning of AISI 316 Steel using Taguchi Approach." International Journal of Science, Strategic Management and Technology, vol. 02, no. 05, 2026, pp. . doi:https://doi.org/10.55041/ijsmt.v2i5.231.
Vashishtha, Shubhangini, and Rohit Srivastava. "Examining the Cutting Forces in Turning of AISI 316 Steel using Taguchi Approach." International Journal of Science, Strategic Management and Technology 02, no. 05 (2026). https://doi.org/https://doi.org/10.55041/ijsmt.v2i5.231.
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